Brombacher, C., Hecker, D., 2015. c. Agriculture, food and environment during Merovingian times: plant remains from three early medieval sites in northwestern Switzerland, Vegetation History and Archaeobotany 24, 331-342.\\ \\ **Author/s: **Brombacher C,  Hecker D\\ **Year: **2015\\ **Topic/s: **\\ **abs. Dating: **6th - 7th century AD\\ **Culture/Group: **Early middle ages\\ **Country: **Switzerland\\ **Site: **Chevenez,  Lai Coiratte\\ **Lat/Lon (WGS84): **47.3991,  7.0200\\ **Link: **\\ **Doi: **10.1007/s00334-014-0460-4\\ **Preservation condition: **charred\\ \\ **Taxa: **Avena sativa L.,  Hordeum vulgare L.,  Panicum miliaceum L.,  Secale cereale L.,  Triticum aestivum L.(1954),  Triticum dicoccon Schrank(1789),  Triticum monococcum L.(1901),  Triticum spelta L.,  Triticum sp.,  Lens culinaris Medik.(1787),  Vicia sativa L.,  Linum usitatissimum L.,  Brassica sp.,  Coriandrum sativum L.,  Atropa bella-donna L.,  Corylus avellana L.,  Prunus domestica L.,  Rubus fruticosus agg.,  Rubus idaeus L.,  Sambucus ebulus L.,  Sambucus nigra L.,  Sambucus sp.,  Chenopodium sp.,  Polygonum aviculare L.(1753) sensu lato,  Rumex sp.,  Setaria verticillata (L.) Pal. Beauv.,  Vicia sp.,  Agrostemma githago L.,  Bromus sp.,  Sherardia arvensis L.,  Vicia angustifolia L.(1759),  Vicia hirsuta (L.) S. F. Gray,  Vicia tetrasperma (L.) Schreb.(1771)\\