Wikis an der CAU

Murray, M. A., 2003. Fruits, vegetables, pulses and condiments, in: Nicholson, P. T., Shaw, I. (Eds.), Ancient Egyptian materials and technology, Cambridge, pp. 609-655.

Author/s: Murray M A
Year: 2003
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Culture/Group: all phases
Country: Egypt
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Taxa: Phoenix dactylifera L., Hyphaene thebaica (L.) Mart., Medemia argun (Mart.) Wuertt., Ficus sycomorus L., Ficus carica L., Punica granatum L., Mimusops laurifolia (Forssk.) Friis., Cordia myxa L., Ceratonia siliqua L., Ziziphus spina-christi (L.) Willd., Olea europaea L.(1753), Vitis vinifera L.(1753), Allium cepa L., Allium kurrat Schweinfurth, Allium ampeloprasum L., Allium sativum L., Lactuca sativa L., Apium graveolens L., Citrullus lanatus (Thunb.) Matsumara et Nakai, Citrullus colocynthis (L.) Schrad., Cucumis melo L., Cucumis sativus L., Raphanus sativus L., Cyperus esculentus L., Lens culinaris Medik.(1787), Pisum sativum L.(1753) sensu lato, Cicer arietinum L., Vicia faba L., Coriandrum sativum L., Cuminum cyminum L., Nigella sativa L., Anethum graveolens L., Trigonella foenum-graecum L.