Wikis an der CAU

Karg, S., Robinson, D., 2002. Secondary food plants from medieval sites in Denmark: fruits, nuts, vegetables, herbs and spices, in: Viklund, K. (Ed.), Nordic archaeobotany - NAG 2000 in Umeå, Archaeology and environment 15, Umeå, pp. 133-142.

Author/s: Karg S, Robinson D
Year: 2002
Topic/s:
abs. Dating:
Culture/Group: Middle Ages
Country: Denmark
Site: several sites
Lat/Lon (WGS84):
Link:
Doi:
Preservation condition:

Taxa: Portulaca oleracea L.(1753), Origanum vulgare L., Lactuca sativa L., Daucus carota L., Coriandrum sativum L., Cichorium intybus L., Carum carvi L., Brassica nigra (L.) Koch, Brassica sp., Apium graveolens L., Anethum graveolens L., Amaranthus sp., Aegopodium podagraria L., Vitis vinifera L.(1753), Vaccinium sp., Vaccinium vitis-idaea L., Sorbus aucuparia L., Sambucus nigra L., Sambucus sp., Rubus idaeus L., Rubus fruticosus agg., Rubus caesius L., Rosa sp., Pyrus sp., Pyrus communis L., Prunus sp., Prunus spinosa L., Persica vulgaris P. Miller, Prunus domestica L., Cerasus vulgaris P. Miller, Prunus cerasifera Ehrh., Malus sp., Malus sylvestris (L.) P. Miller, Fragaria vesca L., Ficus carica L., Juglans regia L., Fagus sylvatica L., Corylus avellana L.