Wikis an der CAU

Bakels, C., Jacomet, S., 2002. Access to luxury food in Central Europe during the Roman period: the archaeobotanical evidence, World Archaeology 34, 542-557.

Author/s: Bakels C, Jacomet S
Year: 2002
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Culture/Group: Roman
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Taxa: Oryza sativa L., Cicer arietinum L., Lagenaria siceraria (Molina) Standley, Piper nigrum L.(1753), Amygdalus communis L., Pinus pinea L.(1753), Phoenix dactylifera L., Olea europaea L.(1753), Pistacia vera L., Punica granatum L., Ficus carica L., Cucumis melo L., Allium sativum L., Persica vulgaris P. Miller, Cerasus avium (L.) Moench, Cerasus vulgaris P. Miller, Prunus domestica L., Malus sp., Pyrus sp., Vitis vinifera L.(1753), Juglans regia L.