Sarpaki, A., 2001. Processed cereals and pulses from the late Bronze Age site of Akrotiri, Thera; preparations prior to consumption: a preliminary approach to their study, Annual of the British School at Athens 96, 27-40.\\ \\ **Author/s: **Sarpaki A\\ **Year: **2001\\ **Topic/s: **crop processing: prior to consumption,  bread,  bulgur,  flour,  cereals: crop processing prior to consumption,  pulses: crop processing prior to consumption\\ **abs. Dating: ** \\ **Culture/Group: **late Bronze Age\\ **Country: **Greece\\ **Site: **Akrotiri\\ **Lat/Lon (WGS84): **\\ **Link: **\\ **Doi: **\\ **Preservation condition: **\\ \\ **Taxa: **Hordeum vulgare L.,  Triticum sp.\\