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The database is hosted by Kiel University
and is established by Wiebke Kirleis and
Kay Schmütz, Institute for Prehistoric and
Protohistoric Archaeology.


Citation:

© Kirleis/Schmütz 2018: ArchbotLit CAU Kiel, https://www.wikis.uni-kiel.de/archbotlit/

König, M., 2001. Die Grundlagen der Ernährung im römischen Trier, in: Kühnen, H.-P. (Ed.), Das römische Trier. Führer zu archäologischen Denkmälern in Deutschland 40, Stuttgart, pp. 69-79.

Author/s: König M
Year: 2001
Topic/s:
abs. Dating:
Culture/Group: Iron Age, Roman, Roman Iron Age
Country: Germany
Site: review Trier, Trier
Lat/Lon (WGS84):
Link:
Doi:
Preservation condition:

Taxa: Anethum graveolens L., Apium graveolens L., Asparagus officinalis L., Beta vulgaris L., Cannabis sativa L., Cerasus avium (L.) Moench, Coriandrum sativum L., Corylus avellana L., Cucumis sativus L., Daucus carota L., Ficus carica L., Hordeum vulgare L., Juglans regia L., Lens culinaris Medik.(1787), Linum usitatissimum L., Papaver somniferum L. (incl. ssp. setigerum [DC.] Corb.), Persica vulgaris P. Miller, Phoenix dactylifera L., Piper nigrum L.(1753), Pisum sativum L.(1753) sensu lato, Prunus domestica L., Prunus spinosa L., Pyrus communis L., Rubus fruticosus agg., Rubus idaeus L., Sambucus nigra L., Satureja hortensis L., Sinapis alba L., Triticum aestivum L.(1954), Triticum dicoccon Schrank(1789), Triticum monococcum L.(1901), Triticum spelta L., Vicia faba L., Vitis sp.